CLASSES:   Saturday’s Kitchen

& Entertaining Weekends

TOURS:  Best of Burgundy, France

The French Broad announces  the summer cooking classes and culinary tours beginning this month.  Saturday’s Kitchen is a 3 hour class based on using the local and seasonal products of Asheville’s farms.  Entertaining Weekends is a 3-day class focusing on menus for entertaining and special meals with an emphasis on food and wine pairings, organizing a menu and using foods of the season.  See a detailed description and pricing for CLASSES here.  The Summer & Fall Calendar is posted here.  Register here for classes.

Calling upon 15 years of living and working in the Burgundy region of France, Alisa and Mark have put together a summer holiday trip to Burgundy July 10 – July 16, 2010.  In  addition to an authentic cultural and gastronomic immersion we also take advantage of being in Burgundy at the same time as “Bastille Day” ( think fabulous fireworks) and the ” 4-14 Festival” a Food & Music festival  in Dijon, Burgundy’s stunning  historic capital. We know this is  very “last minute” – but we couldn’t pass up the sudden availability of a  fabulous gite (French “bed & breakfast”) that an associate of ours just opened in a historic stone -mill house. The trip is small and intimate.  See Alisa’s description of the TOUR here.

Feel free to contact us with any inquiries or questions.

-Mark Rosenstein