COOKING CLASSES AT WAKE ROBIN FARM with MARK ROSENSTEIN, hosted by GAIL LUNSFORD & STEVEN BARDWELL
SUNDAY, AUGUST 21 – SUNDAY, SEPTEMBER 18 – All classes 3 PM – 7 PM
Sunday, August 21 – END OF SUMMER, NO WAY ?! – Cook once, eat twice – Cook the “Grand Meal” using the wood-fired oven, all things from the end of Summer’s Garden Riot – tomatoes, corn, squashes and green things paired with the beauty of local pork, slow simmered and juicy, all mopped up with hearth baked bread. Then eat it again for leftovers, planning for leftovers. Learn to drink wine and cook at the same time.
Sunday, September 18 – “PRESSING MATTERS” – Time for apples! Press apples in Wake Robin Farm’s 1878 vintage fruit mill, cook with cider, cook chicken with apples and cider, cook cider & apple dishes in the wood-fired oven and outdoor grill. Learn to drink sparkling cider with two-hands.
The complete charge for each class, dinner and drinks is $75 per person. Or, $200 for all three. Space is strictly limited, so please reserve early. Payment is required for registration/two weeks prior to the class. Please register early, as all previous classes have sold out early. For additional information send email to contact@thefrenchbroad[email protected] or call Gail Lunsford/Steven Bardwell 828.683.2902
REGISTRATION: Use the form below to register. You may register multiple people at one time, provided you list all the names in your group. Registration subject to availability.
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